It can bring on uncomfortable and even long-term side effects. There is an ongoing debate about it being a myth, but once you know the side effects it is easier to identify them after consumption.

MSG in its natural state is a naturally according amino acid. However it is industrially processed and hydrolysed when manufactured for consumption, thus turning it into a neurotoxin. This means that MSG tricks the brain, not the tongue, into believing the food is tastier.

Read more at https://www.thephuketnews.com/phuket-the-truth-about-msg-34556.php#QUdS6OIFXpIgi8gm.99